Blog
All things PURE. Read about our awesome employees, monthly updates, and find PURE recipes to try at home!
It’s a New Year and chances are you’ll still enjoy the same amount of takeout as you did in 2020…. at least for the meantime! Get the scoop on everything to-go and delivery and learn which items we recommend for the best possible in-home experience.
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As we head into Fall and the warm weather slips away, the leaves begin falling, the colors change, and time moves back an hour, we also move into the season of our Fall menu! This year, we’re bringing back a few favorites, like our Soup of the Day and introducing some new items like Birria Tacos! Take a look at what you can expect on October 28 (Nov 4 in Columbus) .
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After much anticipation, Pure Taqueria Columbus has finally opened! Before opening to the public, we celebrated this exciting time with the friends and family members of our Pure Team! For the first time we shared our favorite things about Pure with Columbus: Fresh Ingredients, Amazing Margaritas, Personable Service, Handmade Tortillas… and Tres Leches (of course). Now, more than a week after opening, we’re feeling incredibly fortunate for the support this community has provided us with. Thank you for your enthusiasm, anticipation, and love for this company and for our Team! We can’t wait to see where this journey takes us!
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The clocks have been set back, the leaves are falling, and the anticipation of turkey and green beans is upon us all. It must be time for the Fall Menu to make an appearance at Pure!
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Every so often our PURE Team has the opportunity to visit the Herradura Hacienda in Jalisco, Mexico to handpick the next barrels of Herradura Double Barrel Tequila for Pure. While the Double Barrel didn’t start as the star margarita, it has become one of our best-selling top-shelf margaritas over the years ultimately making us the top seller of Herradura east of the Mississippi!
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“Pure’s in my blood, at this point. I’ve been at PURE almost as many years as I haven’t and I’ve seen it change a lot for the better and really grow over the years.”
Guillermo has been with Pure nearly since it’s creation. Throughout the years, he’s worked his way from line-cook to area manager to proud owner. Take a look at his journey and get to know one of Pure’s longest-running employees.
In the words of Big Ed (an Alpharetta regular), “Elizabeth has turned out to be a very good bartender. She doesn’t sit around and bulls**t. She is constantly busy and always moving.
She stands out among the rest.”
Located at 8186 Veterans Parkway, the newest location will mark the 7th taqueria for Pure. The restaurant will break ground on Tuesday, June 18 and plans to open in Fall of 2019.
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Looking for some awesome gluten-free Mexican options in the Atlanta area? Look no further!
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This February we hosted our third ever dinner at Pure Taqueria Franchising! Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Partida’s extensive tequilas! Take a look inside the incredible evening!
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Get to know Igne, a loyal Team member at Woodstock! She’s been with our PURE team for 5 years and has got the sweetest heart- no wonder our Team loves her!
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One of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
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We are so excited to announce our October winner of the Frida Artisty Series Contest is ....
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General Manager of PURE Roswell, Cinthya is determined, has a heart for PURE, and is an expert salsa dancer!
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We are so excited to announce our July winner of the Frida Artisty Series Contest is ....
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A hard-working server at Pure Brookhaven, Emily is originally from Ohio and has been impressing Pure Guests for almost 3 years now. She’s got a mean eye for finding four-leaf clovers and is well-known at Pure Brookhaven as “Penny Lane”.
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Desserts have always been a big part of what we do at Pure, but we wanted to make sure more and more people knew about them. If you've had em' before, you probably know how the Tres Leches and Key Lime Pie make your mouth water. And just like a Double Barrel goes with your tacos, don't you wish you had a tasty drink to go with your dessert? Well, we have news...
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A dedicated busser at Inman Park, Derron has been making Guests smile for about a year now. He's passionate, funny, and loves his job. We interviewed him to learn a bit more about him.
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