This June we hosted our second dinner at Pure Taqueria Franchising of the year. Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Gracias a Dios Mezcal and Agave Gin.
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All things PURE. Read about our awesome employees, monthly updates, and find PURE recipes to try at home!
We are so excited to announce our June winner of the Frida Artisty Series Contest is ....
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Thanks for helping us celebrate Cinco de Mayo this year! We can't wait to party with you next year!
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Get to know Margarita this month! A loyal line-cook at Pure Duluth, she loves her job about as much as her employees love her!
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We are so excited to announce our first winner of the Frida Artisty Series Contest is ....
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As the warm weather rolls in, we've brought some great new changes to PURE. Maybe you've had a chance to stop in since our new menu rollout.. maybe not, but we're here to give you the inside scoop on all the new things to try!
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Having a bad day?
He'll brighten it up.
Don't know what to order?
He's got great recommendations!
Quin is simply the definition of a hardworking, loyal, Team member.
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One of the things that sets Pure apart is our desire to remain true to traditional Mexican roots. Corporate Chef, Carlos Cisneros, originally from Monterrey, Mexico, has a desire to bring even more traditional cuisine to Pure. This past month, Carlos and one of Pure's owners, Michele Sedgwick, took a week-long trip to Guadalajara and Oaxaca for a little research and development.
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If you didn't get the chance to make it, we're here with a glimpse of our Herradura Tequila Dinner that was held on National Margarita Day at 'Next to Pure,' our corporate office that is also used as an event facility. It was a beautiful and delicious evening, featuring dishes curated by our Corporate Chef, Carlos Cisneros and one of our owners, Michele Sedgwick.
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Funny, loyal, and a lover of his Family... Jim has been at Pure Roswell since opening day. It's about time we learned some other things about him.
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We've all heard people pick sides:
There are the lovers of Valentine's Day and there are the haters..
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We've taken your favorite skinny and added a twist: fresh blood orange juice.
You pick if its smoky or sweet.
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His name is Ricardo but everyone calls him carnitas because he used to make and sell carnitas to friends. He can also make a hilarious pig noise; which is also part of his nickname.
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Looking to change up your dinner routine? We've got an idea for you. Our Corporate Chef, Carlos Cisneros, from Monterrey, Mexico is here to show you how to make mouth-watering zucchini blossom quesadillas. Let's get started.
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It's like our Halloween party round two, trading halloween costumes for tacky Christmas sweaters, Mrs. Claus outfits, Santa hats, string lights, and more.
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"Dana brings a fun loving upbeat vibe with her everyday!" -Inman Park Team
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Vanessa is so sweet and nurturing to everybody. She carries herself with grace, we just think so highly of her.
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It's the most wonderful time of the year! By now, you've probably done all your holiday shopping and are perfectly relaxed by the fire, right? Well.. maybe not. But that doesn't mean this year can't be relaxing, exciting, and fun. We're here to help.
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One of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
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