Tequila Ocho + Mezcal Vago Agave Dinner | June 26, 2022

If you weren’t able to join us for our Agave Dinner featuring Tequila Ocho and Mezcal Vago this past June, this is your chance to experience it with your eyes! Limited to 22 guests and available for pre-sale to our email subscribers, tequila and mezcal dinners are regularly held at Next to Pure in Alpharetta, GA. Cocktails and spirits are lovingly paired with each of five courses planned and prepared by partner, Michele Sedgwick, and corporate chef, Carlos Cisneros.

We love the bold summer colors coming from the the zucchini, squash and blossoms, fresh herbs, peaches, and langostino, and how well they complement the colorful mezcal Vago bottles.

Take a look at this amazing menu!

WELCOME COCKTAIL
ocho plata, mezcal vago barriga, strawberry lime oleo, spiced sugar salt rim, strawberry garnish

TEQUILA OCHO ELOTE
neat tasting

CREMA FRIA DE HUITLACOCHE Y ELOTE
cold soup
corn, huitlacoche, langostino, epazote

THE ROSALITA
ocho plata puntas, sweet vermouth, campari, tangerine, chili syrup

ENSALADA DE VERANO CON CALABAZA
Georgia zucchini, mint, basil, spiced pumpkin seed, pecorino, zucchini blossom

MEZCAL VAGO ENSAMBLE
neat tasting

CEVICHE CON FRUTA DE LA PASION
triple tail, coconut milk, lime, passionfruit, sereno, toasted coconut, red corn tostada

MORNING CALL
mezcal vago barriga, cold brew, piloncio, zucca amaro, dried orange

CHILE ANCHO RELLENO
ancho pepper, braised lamb, red corn mole, hominy

TEQUILA OCHO REPOSADO
neat tasting

BUNUELOS Y DURAZNO
sopapillas, georgia peaches, tequila cajeta cream, mint, lime, honey

As these dinners fill up quickly and typically sell out before becoming available to the public, we recommend signing up for early access by subscribing to Pure’s email list here. We hope to see you at our next dinner!