After much anticipation, Pure Taqueria Columbus has finally opened! Before opening to the public, we celebrated this exciting time with the friends and family members of our Pure Team! For the first time we shared our favorite things about Pure with Columbus: Fresh Ingredients, Amazing Margaritas, Personable Service, Handmade Tortillas… and Tres Leches (of course). Now, more than a week after opening, we’re feeling incredibly fortunate for the support this community has provided us with. Thank you for your enthusiasm, anticipation, and love for this company and for our Team! We can’t wait to see where this journey takes us!
Read MoreEvery so often our PURE Team has the opportunity to visit the Herradura Hacienda in Jalisco, Mexico to handpick the next barrels of Herradura Double Barrel Tequila for Pure. While the Double Barrel didn’t start as the star margarita, it has become one of our best-selling top-shelf margaritas over the years ultimately making us the top seller of Herradura east of the Mississippi!
Read MoreThis February we hosted our third ever dinner at Pure Taqueria Franchising! Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Partida’s extensive tequilas! Take a look inside the incredible evening!
Read MoreOne of the great traditions here at PURE taqueria is our annual Pavo Cup that takes place every Thanksgiving morning. Our team joins us from all over Atlanta, sporting their PURE's jerseys, some having prepared for months ahead, training on the nights and weekends.
Read MoreThis June we hosted our second dinner at Pure Taqueria Franchising of the year. Corporate chef, Carlos Cisneros and co-founder Michele Sedgwick did an exceptional job pairing dishes with Gracias a Dios Mezcal and Agave Gin.
Read MoreThanks for helping us celebrate Cinco de Mayo this year! We can't wait to party with you next year!
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