A Classic with a Mexican Twist
The weather is getting colder, and you know what that means..
It's hot
chocolate season!
Whether you like it plain, with marshmallows, topped with whipped cream, or warmed up with a little patron xo, this one's for you...
No need to reach for the mix this year, here's a recipe you'll have done
in a pinch (of chocolate, of course)!
Here's what you will need:
Serving size: one cup
1 cup Milk, 2% lowfat
Mexican chocolate like Abuelita
1 oz whipped cream
1/4 tsp chopped mexican chocolate (for topping)
Heat milk in a small sauce pan.
Finely chop 2 oz plus a 1/4 tsp of Mexican chocolate.
Stir 2 oz of the chocolate into warm milk and whisk together until blended.
Serve in your favorite mug and top with remaining chopped chocolate and whipped cream. Patron XO optional.
