The weather is getting colder, and you know what that means..

It's hot
chocolate season! 

Whether you like it plain, with marshmallows, topped with whipped cream, or warmed up with a little patron xo, this one's for you...

No need to reach for the mix this year, here's a recipe you'll have done
in a pinch (of chocolate, of course)!

Here's what you will need:

Serving size: one cup

1 cup Milk, 2% lowfat
Mexican chocolate like Abuelita
1 oz whipped cream
1/4 tsp chopped mexican chocolate (for topping)

Heat milk in a small sauce pan.

Finely chop 2 oz plus a 1/4 tsp of Mexican chocolate.

Stir 2 oz of the chocolate into warm milk and whisk together until blended.

Serve in your favorite mug and top with remaining chopped chocolate and whipped cream. Patron XO optional.

Sip and enjoy :)